Buffalo is roasted and shaved hair then chopped into small pieces, stewed in clay pot. After that, people mix them with “la lom”, small rice and stew with buffalo. This is a popular national dish of the Muong, Hoa Binh province.
Buffalo is roasted and shaved hair then chopped into small pieces, stewed in clay pot. After that, people mix them with “la lom”, small rice and stew with buffalo. This is a popular national dish of the Muong, Hoa Binh province.
