The Best Food You Must Try in Con Dao Island

It will be with great regret that you have not known about the best food you must try in Con Dao Island yet after coming home from a Vietnam beach vacation. Then, it is actually necessary to do some research on those specialties in advance! Let’s read here!

Oyster Porridge (Chao Hau)

Oyster Porridge (Chao Hau)

While it is not so hard to find out where to buy oyster porridge in Con Dao Island, the journey to get a bowl of luscious dish will challenge your patience. In fact, the food is quite common in the island because there are plenty of food stalls offering it, but not all of them can bring customers the most brilliant taste. To do that requires the cooks to add a sufficient and perfect amount of seasoning to the porridge as well as balance its taste.

Vu Nang Snail

Vu Nang Snail

Vu Nang Snail is actually a kind of pyramid-shaped snail and has become a famous specialty of Con Dao Island as its meat is incredibly mouth-watering even if being boiled, broiled or fried. However, gourmets said that the most appetizing dish from Vu Nang Snail is that it is grilled on charcoal. Try imagining how stunning it is when the aroma is spreading over the space. With some wine, it is definitely the specialty making your day in a Vietnam beach vacation. It is surely found from the list of the best food you must try in Con Dao Island.

Moon Crab (Cua Mat Trang)

Moon Crab (Cua Mat Trang)

Deserving the food you must try in Con Dao Island, Moon Crab will bring you a new experience of a new cuisine. Although it is called moon crab, crab meat is not luscious on the day of full moon, but the best at the end or the beginning of each month. Apart from being served with the mixture of salt, pepper, and lemon, the crab meat is also used to cook soup or noodle. In general, its taste is definitely fragrant and unique.

Red Lobster

Red Lobster

Apart from the name of red lobster, this sea creature is also called fire lobster. For sure, it will lie in the list of the best food you should try in Con Dao Island due to its tangy meat. Red lobster grows very slowly, and it is not as big as other shrimp species as well, so it gets rarer and rarer. As for the lobster meat, it is quite sweet and chewy, but the most important element making it stunning is roe. The lobster roe will play a key role in the dish and is also utterly nutritious.

Sa Sung

Referred to as a species of sea creature, Sa Sung has become the ingredient of many delicious dishes in Con Dao Island. We can find a large number of sa sung units from March to July, so don’t miss this food when coming here in that time. The dishes made from Sa Sung include salad, soup, fried vegetables, crispy, porridge, or simply grilled Sa Sung with chili sauce.

Shark meat and vegetable salad

For a Vietnam beach vacation in Con Dao Island, you will find it very difficult to lose out on Shark meat and vegetable salad as it is listed in the deserving food you must try here. There is no way to forget the taste of this specialty; it is the balance between the tender shark meat, fresh vegetables, sour pineapple, spicy mustard, and some other ingredients.

Red Grouper

Red Grouper

Red Grouper or Song Fish is considered as the most popular sea creature in Con Dao Island; its meat is chewy, sweet, and flavorsome, ideal for making dishes like salad or grilling with sauce. It’s worth giving it a try!

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